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P.S. Scrumptious! Catering

Hello,

I'm Patricia!

My motto is "always fresh, always tasty" because I believe that's what makes great food...fresh ingredients, great seasonings, and don't forget lots of love!

Happy eating!

Fall Vegetable Soups

Fall Vegetable Soups

Fall Vegetable Soups

Fall vegetable soups are the definition of cozy - warm bowls full of earthy flavors, seasonal produce, and just the right amount of comfort. Here's a little round-up of especially cozy ingredients that celebrate the season and make your kitchen smell amazing - potatoes, cauliflower, carrots, onion, celery, garlic, thyme, and rosemary. On a cold day, a warm bowl of soup is more than just food - it’s comfort, warmth, and nostalgia in every spoonful. Whether it’s the scent of g

Bringing Spring to Your Table

Bringing Spring to Your Table

Bringing Spring to Your Table

Spring vegetables are fresh, light, and full of life, making them perfect for simple, wholesome meals. Whether you’re roasting, steaming,...

Scrumptious Summer Veggies

Scrumptious Summer Veggies

Scrumptious Summer Veggies

As this Summer nears a close, we are still reaping the "veggies of our labor" - squash, peppers, tomatoes - to name a few. There are so...

2

Salad Recipe

Ingredients
1 Bunch of kale
2 Fuji apples
1 Pound of goat cheese
1/2 Pound of dried cranberries
1/2 Pound of walnuts
1/4 Cup of extra virgin olive oil
1/2 Cup of unfiltered apple cider vinegar
2 Tbsp raw honey
1 Garlic clove
2 Lemons
1 Tsp sea salt
1 Tsp freshly-ground black pepper

Preparation
Rinse and dry kale thoroughly, cut into bite-sized pieces, and place into a mixing bowl. Sprinkle in dried cranberries and walnuts. Dollop in goat cheese. Slice rinsed and dried Fuji apples and toss in freshly-squeezed lemon juice in a separate bowl. Allow diced apples to sit in juice for approximately 5 minutes. Combine extra virgin olive oil, unfiltered apple cider vinegar, raw honey, minced garlic, sea salt, and freshly-ground black pepper and whisk until ingredients are thoroughly blended. Drain diced apples from lemon juice and add to kale salad. Drizzle vinaigrette over kale salad and lightly toss.

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