P.S. Scrumptious! Catering

-Below pricing reflects food displayed as a self-serve buffet.

-Please add $2.00/person/each selection for food servers. 

-Please add $3.50/person/each selection for plated food service.

-$1,500 minimum/event required.

-Sales tax will be charged.

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LUNCH SPECIALS

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$22.75/person/each pre-set menu:

• Arugula quinoa salad, 3-bean salad, farfalle tomato salad

• Baked herb chicken, golden raisin rice pilaf, spinach cucumber salad

• Roasted Garlic paprika chicken, macaroni and cheese, sautéed garlic kale 

• Beef carrot stew, roasted potatoes 

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APPETIZERS

 

$8.25/person/each item:​

• Kale, zucchini cottage cheese fritters, garlic-parsley aioli

• Tomato, ravioli skewers, pesto drizzle

• Grilled zucchini, yellow onion, red bell pepper, cremini mushrooms

• Cremini stuffed mushrooms, parsley, garlic, parmesan cheese

• Cheese, veggie platter, crackers, citrus vinaigrette

• Fruit skewers - strawberries, pineapple, mint (or salad)

• Sweet, spicy chicken pineapple skewers

• Pesto chicken skewers

• Teriyaki chicken skewers

• Turkey sliders, mayo, mustard, pickle, tomato (cheese add-on: $0.50/person)

• Tilapia sliders, mayo, mustard, pickle, tomato

• Cilantro-lime turkey meatballs

• Prosciutto-wrapped asparagus

• Assorted tea sandwiches

• Roasted asparagus, balsamic reduction

   

$10.25/person/each item:

• Mini crab cakes, garlic-parsley aioli

• Skewered shrimp, tomato, green bell pepper

• Sirloin skewers, button mushrooms

• Beef, pork meatballs, marinara sauce

• Smoked salmon, caper-dill cream cheese on crostini

 

BRUSCHETTA

Toasted baguette slices, brushed with olive oil, garlic, a hint of sea salt, topped with the following options.

 

$8.25/person/each item:

• Pan-seared kale, garlic, golden raisins, goat cheese

• Roasted butternut squash, caramelized onion, honey, thyme

• Kalamata olive-parsley tapenade, garlic, crushed red pepper flakes

• Red pepper-cilantro tapenade, garlic, serrano peppers

• Cremini mushroom, caramelized onion, chives, goat cheese

• Tomato, basil, garlic, feta cheese

• Chicken, sun-dried tomato, scallions

• Salmon, cranberries, spinach spread

 

STARCHES

 

$9.75/person/each item:

• Creamy garlic mashed russet potatoes

• Herb-roasted red potatoes

• Rice pilaf, golden raisins

• Orzo pasta with cremini mushrooms

• 3-Cheese macaroni and cheese

• Baked jalapeno cheddar cornbread

• Buttered penne pasta, garlic, parsley

• Steamed cilantro white or brown rice

• Seared then steamed Spanish rice

 

VEGGIES

 

$9.25/person/each item:

• Roasted seasonal veggies

• Pan-seared collard greens, orange zest, honey mustard vinaigrette

• Green pea and red bell pepper salad, red onions, celery

• Roasted yams, carrots, leeks

• Mushroom medley, garlic, parsley

• Sautéed green beans, yellow onion 

• Seasonal veggie stir fry

 

SALADS

 

$10.25/person/each item:

• Kale salad roasted seasonal veggies, apple cider vinaigrette

• Spinach salad toasted walnuts, cranberries, honey mustard vinaigrette

• Spinach salad tomatoes, carrots, cucumbers, herbed balsamic vinaigrette

• 3-Bean salad, garlic vinaigrette

• Kale salad carrots, scallions, cilantro, soy-ginger vinaigrette

• Marinated cucumber salad, carrots, sesame seeds, apple cider vinaigrette

• Arugula with cherry tomatoes, fennel, red onion, lemon vinaigrette

• Romaine lettuce, parmesan cheese, toasted sourdough bread, Thompson raisins, creamy garlic dressing

• Potato salad with hard-boiled egg, sweet pickle, green onion, mayonnaise​

• ​Napa cabbage with cucumber, carrot, cilantro, peanuts, garlic-sesame vinaigrette

 

MEATS

 

$16.95/person/each item:

• Herb-roasted chicken

• Rosemary round roast of beef

• Herb-roasted salmon with lemon

• Paprika-garlic broiled catfish or tilapia

• Chicken, sausage jambalaya

• Oregano roasted pork

• Garlic-peppercorn tri-tip roast of beef

• Spice-blend fried chicken

• Teriyaki chicken with scallions

• Cornmeal encrusted or blackened pan-fried catfish

• Spicy jerk-seasoned chicken

 

SPECIALTIES

 

$22.75/person/each item:

• Creamy fettuccine Alfredo chicken, scallions, carrots (sub./add shrimp +$2.50/person)

• Vegan coconut curry, medley of veggies, jasmine rice

• Penne pasta, shrimp, asparagus, yellow corn, sun-dried tomatoes

• Chicken, sausage, shrimp jambalaya, long-grain white rice

• Pan-fried ginger salmon, orange-garlic reduction

• Roasted chicken, shallot-mushroom-white wine sauce, buttered noodles

• Chicken Fricassee, russet potatoes, capers, Spanish olives, cilantro, long-grain white rice

• Chicken enchilada casserole

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PRIX FIXE MEALS

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Freshly Vegan - $28.50/person:

• Quinoa with arugula, red bell pepper, grilled yellow onion, garlic-thyme vinaigrette

• Black bean salad with green bell pepper, grape tomatoes, roasted yellow corn, celery, red onion, garlic-oregano vinaigrette

• Roasted red potatoes

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Herbed Chicken - $32.75/person:

• Roasted chicken with fresh rosemary, thyme, sage

• ​Garlic mashed russet potatoes

• ​Sautéed asparagus with balsamic vinegar reduction​

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Lemon Salmon - $34.50/person:

• Baked salmon with lemon, dill​

• Roasted fingerling potatoes​

• Baby spinach, tomatoes, red onion, goat cheese, herb vinaigrette

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Salad Soiree - $28.25/person:

• Farfalle pesto pasta salad with grilled chicken breast, mozzarella cheese, cherry tomatoes​

• Baby spinach, roasted Brussels sprouts, red and yellow bell pepper, red onion, lemon vinaigrette​

• Israeli couscous, grape tomatoes, cucumber, feta cheese, green onion, apple cider vinaigrette​

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Southern Delight - $32.75/person:

• Spice-blend fried chicken​

• Sharp cheddar macaroni and cheese

• Sautéed collard greens, yellow onion, orange zest

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Sweet & Savory Ginger Chicken - $32.75/person:

• Baked chicken with sweet soy sauce ginger reduction, green onions​

• Jasmine rice with black and white sesame seeds

• Sautéed zucchini, eggplant, red bell pepper, yellow onion

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DESSERT

 

• Assorted cookies: $2.25/person

• Mini cupcakes: $4.75/person

• Chocolate bites: $2.25/person

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RENTAL ITEMS

 

• Cloth tablecloths: $17.50-$20.00 each

• Cloth napkins: $1.50/person

• Plates: $0.75-$1.00/person

• Forks/Knives/Spoons: $0.75/person

• Water glasses: $1.00/person

• Wine glasses: $1.00 each/person

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DISPOSABLE ITEMS

 

• Plates: $0.07-$0.12/person

• Forks/Knives/Spoons: $0.03-$0.06/person

• Napkins: $0.05/person

• Cups: $0.05-$0.08/person

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