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Hi there,

I'm Patricia!


My motto is "always fresh, always tasty" because I believe that's what makes great food...fresh ingredients, great seasonings, and don't forget lots of love!


Happy eating!

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Fall Salad Recipe


1 Bunch of kale

2 Granny Smith apples

1 Pound of goat cheese

1/2 Pound of dried cranberries

1/2 Pound of walnuts

1/4 Cup of extra virgin olive oil

1/2 Cup of unfiltered apple cider vinegar

2 Tbsp raw honey

1 Garlic clove

2 Lemons

1 Tsp sea salt

1 Tsp freshly-ground black pepper


Rinse and dry kale thoroughly, cut into bite-sized pieces, and place into a mixing bowl. Sprinkle in dried cranberries and walnuts. Dollop in goat cheese. Dice rinsed and dried Granny Smith apples and toss in freshly-squeezed lemon juice in a separate bowl. Allow diced apples sit in juice for approximately 15 minutes. Combine extra virgin olive oil, unfiltered apple cider vinegar, raw honey, minced garlic, sea salt, and freshly-ground black pepper and whisk until ingredients are thoroughly blended. Drain diced apples from lemon juice and add to kale salad. Drizzle vinaigrette over kale salad and lightly toss. 

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