Delicious roasted root veggies
Autumn is here and what better to eat than roasted root veggies! A medley of diced yams, beets, carrots, and potatoes - seasoned, drizzled with some extra virgin olive oil, and garnished with fresh rosemary makes for an excellent snack, side dish, or main course. Roasted root veggies are a definite go-to for something quick, delicious, and nutritious to eat and share. Enjoy!