My motto is "always fresh, always tasty" because I believe that's what makes great food...fresh ingredients, great seasonings, and don't forget lots of love!
1 Bunch of kale
2 Fuji apples
1 Pound of goat cheese
1/2 Pound of dried cranberries
1/2 Pound of walnuts
1/4 Cup of extra virgin olive oil
1/2 Cup of unfiltered apple cider vinegar
2 Tbsp raw honey
1 Garlic clove
1 Tsp sea salt
1 Tsp freshly-ground black pepper
Rinse and dry kale thoroughly, cut into bite-sized pieces, and place into a mixing bowl. Sprinkle in dried cranberries and walnuts. Dollop in goat cheese. Slice rinsed and dried Fuji apples and toss in freshly-squeezed lemon juice in a separate bowl. Allow diced apples to sit in juice for approximately 5 minutes. Combine extra virgin olive oil, unfiltered apple cider vinegar, raw honey, minced garlic, sea salt, and freshly-ground black pepper and whisk until ingredients are thoroughly blended. Drain diced apples from lemon juice and add to kale salad. Drizzle vinaigrette over kale salad and lightly toss.